Buttercream Lemon Thyme Cupcakes Recipe
A hint of fresh thyme and luscious buttercream frosting makes these springtime cupcakes better than those from a bakery!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Piping bag
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Oven
- Stove
- Refrigerator
Ingredients
- Cupcakes
- 1 (15.25- to 16.5-ounce) package lemon cake mix
- 1 cup buttermilk *
- 1 (10-ounce) jar (1 cup) lemon curd
- 1/3 cup vegetable oil
- 3 large Land O Lakes® Eggs
- 3 tablespoons finely chopped fresh thyme leaves **
- 3/4 cup Land O Lakes® Half & Half
- 1/4 cup all-purpose flour
- 1 cup Land O Lakes® Butter softened
- 1 cup sugar
- Decorations
- White edible glitter
- Fresh thyme sprigs
More Like This
Lemon Raspberry Surprise Cupcakes Recipe
landolakes.com
Chocolate Buttercream Cupcakes Recipe
landolakes.com
Lemon Thyme Shortbread Recipe
landolakes.com
Lemon Thyme Cupcakes - The Perfect Puree of Napa Valley
perfectpuree.com
Lemon Teacakes Recipe
landolakes.com
Vanilla Cupcakes with Buttercream Frosting Recipe
landolakes.com
Lemon and Thyme Cupcakes with Edible Flowers
mrsbridges.co.uk
Blueberry Lemon Cake Recipe
landolakes.com