Crock Pot Corned Beef and Cabbage
Tender crock pot corned beef with cabbage, potatoes and carrots! Easy to make in your slow cooker and served with gravy and mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Slow cooker
- Instant-read thermometer
- Chef's knife
- Paring knife
- Cutting board
- Nonstick skillet
- Stove
- Refrigerator
- Zip-top bag
- Airtight container
Ingredients
- 3 pounds corned beef
- 1 cup low sodium beef broth
- 1/2 cup Guinness
- 1/2 onion cut into thick slices
- 3 bay leaves
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 large carrots cut into slices on an angle
- 1 pound baby potatoes, halved if they seem large
- 1 medium cabbage, core cut out and sliced into four wedges
- 3 tbsp cornstarch
- 3 tbsp water
- wholegrain mustard
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