Zucchini and Chia Muffins

Name: Zucchini and Chia Muffins
Ingredients: 1 cup whole wheat flour; 1 cup white flour; 1 cup grated Italian squash; 2 Tbs hydrated chia; ¾ - 1 cup sugar (preferably whole or cane sugar); 1 tsp vanilla; 1/2 cup vegetable oil; 1 tsp salt; 1 tsp baking powder; 1 tsp baking powder baking soda; 1/2 cup plant based milk (almond, soy, coconetc) + 1 Tbs lemon juice (mixed to curdle milk); 1 tsp ground cinnamon; 1 cup walnuts, chopped

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Ingredients

1 cup whole wheat flour
1 cup white flour
1 cup grated Italian squash
2 Tbs hydrated chia
¾ - 1 cup sugar (preferably whole or cane sugar)
1 tsp vanilla
1/2 cup vegetable oil
1 tsp salt
1 tsp baking powder
1 tsp baking powder baking soda
1/2 cup plant based milk (almond, soy, coconetc) + 1 Tbs lemon juice (mixed to curdle milk)
1 tsp ground cinnamon
1 cup walnuts, chopped