Zucchini Muffins
Zucchini Muffins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kidswithfoodallergies.org.
Ingredients
- 2 cups finely shredded or chopped zucchini
- 1/2 cup canola oil
- 1/2 cup pureed winter squash (baby food works well)
- 2 cups cane sugar
- 2 cups quinoa flour
- 1 cup potato starch
- 1 tsp salt
- 1 tsp baking soda
- 1 Tbsp baking powder
- 1 Tbsp cinnamon (optional)
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