Roasted Leg of Lamb with Potatoes – Foodland Super Market
Herb-infused roasted leg of lamb with garlic and rosemary, basting potatoes for a delicious main course. Perfect for dinner parties or special occasions.
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Ingredients
- 1 unit leg of lamb, bone in, about 6-7.5 pounds
- 8 cloves garlic, 4 chopped and 4 sliced into slivers
- 3 tablespoons fresh rosemary leaves, chopped
- 12 rosemary stems (saved after leaves have been stripped), 1-1.5 inches long
- 1/4 cup fresh lemon juice
- 1 tablespoon Salt
- 2 tablespoons black pepper, coarsely ground
- 3 tablespoons olive oil
- header For Potatoes:
- 2 pounds red or white potatoes (the size of a lime), washed
- 1 tablespoon olive oil
- 1 tablespoon black pepper, coarsely ground
- 1 unit chopped parsley for garnish
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