Turkey Chilli Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 20 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Grater
Ingredients
- 1 tablespoon olive oil
- 1 medium sweet onion, diced
- 1 yellow bell pepper, diced
- 1 pound ground turkey, both dark and white meat
- 2 turkey sausages, removed from casing and crumbled
- 1 teaspoon paprika
- 2 tablespoons poblano chilli powder
- 1 teaspoon cumin
- 2 cloves garlic, minced
- Salt
- freshly ground black pepper
- Two 15-ounce cans diced tomatoes with their liquid
- One 12-ounce bottle lager beer
- 1 cup chicken stock
- One 15-ounce can chickpeas rinsed and drained
- 2 small courgette, diced
- 1/4 cup fine cornmeal
- Chopped fresh coriander, for serving, optional
- Grated Cheddar, for serving, optional
- Sour cream, for serving, optional
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