Turkey Corn Chilli Recipe | Food Network UK

Turkey Corn Chilli Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Wooden spoon

Ingredients

  • 1 tbsp (1 turn around the pan in a slow stream) extra-virgin olive oil
  • 1 medium onion, chopped
  • 1 large pepper, red or green, chopped (use up leftover pepper strips from crudite tray if you have them)
  • 1 jalapeno pepper, seeded, chopped
  • 1 bay leaf, fresh or dried
  • 700g light and dark cooked turkey meat, diced
  • 1 1/2 to 2 tbsps (a palmful) chilli powder
  • 1 1/2 to 2 tbsps (a palmful) ground cumin
  • 1 to 2 tsps (several drops) cayenne pepper sauce
  • Coarse salt
  • 400g frozen corn kernels or leftover prepared corn
  • 1 (900g) tin chunky-style crushed tomatoes
  • 475ml prepared chicken stock
  • 2 spring onions, whites and greens, chopped

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