Turkey Corn Chilli Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 tbsp (1 turn around the pan in a slow stream) extra-virgin olive oil
- 1 medium onion, chopped
- 1 large pepper, red or green, chopped (use up leftover pepper strips from crudite tray if you have them)
- 1 jalapeno pepper, seeded, chopped
- 1 bay leaf, fresh or dried
- 700g light and dark cooked turkey meat, diced
- 1 1/2 to 2 tbsps (a palmful) chilli powder
- 1 1/2 to 2 tbsps (a palmful) ground cumin
- 1 to 2 tsps (several drops) cayenne pepper sauce
- Coarse salt
- 400g frozen corn kernels or leftover prepared corn
- 1 (900g) tin chunky-style crushed tomatoes
- 475ml prepared chicken stock
- 2 spring onions, whites and greens, chopped
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