Leftover Turkey Chilli Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 35 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 3 to 4 cups leftover roasted turkey meat, white and dark combined, chopped or pulled into 3/4-inch pieces
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 1 green pepper, diced
- 1 small jalapeno, seeded and minced
- 2 cloves garlic, chopped
- 1/4 cup chilli powder
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- Salt
- freshly ground black pepper
- One 28-ounce can chopped tomatoes
- 2 cups low-sodium chicken broth
- Two 15-ounce cans pinto beans
- Leftover mashed potatoes or cooked rice, for serving
- Sour cream and chopped spring onions, for serving
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