Katie Brown | Corn Fritters
Corn fritters made with jiffy cornbread mix, jalapenos, and green onions—perfect for appetizers or side dishes!
Ingredients
- 2 boxes jiffy cornbread mix
- 2 cups sweet frozen corn, thawed
- 2 jalapenos, seeds removed and chopped
- 2 eggs
- 1 cup milk
- 6 green onions, chopped
- 4 cloves garlic, chopped
- ½ teaspoon cayenne pepper
- ½ teaspoon pepper
- 2/3 cup vegetable oil
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