Sarawak Tepus Assam Laksa Fried Mee Recipe | MAGGI® Malaysia

Sarawak Tepus Assam Laksa Fried Mee Recipe | MAGGI® Malaysia

www.maggi.my

The spicy and sour flavours of Borneo’s ‘ulam tepus’ meets Peninsular Malaysia’s mouthwatering Asam Laksa.

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Ingredients

  • 1 Tablespoon Cooking Oil
  • 3 Cloves Garlic
  • 100 Grams Chicken Breast
  • 100 Grams Tuhau
  • 2 Units Bird's Eye Chilli
  • 1 Packet MAGGI® 2-Minute Noodles Asam Laksa
  • 50 Grams Chinese Cabbage
  • 20 Grams Spring Onion
  • 2 Units Red chili
  • 1 Unit Lime

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