Thai Style Peanut Dipping Sauce | Evolutionary Eats
Evolutionary Eats gluten free recipe for Thai style peanut sauce that can be used as a dip or sauce for stir fry and more
Ingredients
- ½ cup creamy unsweetened peanut butter
- ¼ cup low sodium broth
- ¼ cup rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon grated fresh ginger
- 1 juice of 1 small lemon
- 2-3 teaspoons Sriracha or chili garlic paste
- 1 teaspoon honey or more is desired
- zest of one lemon
- zest of one lime
- 1 teaspoon ground coriander
- 1 tsp ground cumin
- 3-4 cloves garlic grated
- 1 scallion thinly sliced for garnish
- 5 or 6 sprigs fresh cilantro trimmed but not chopped for garnish
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