Caramelized Cauliflower with Green Grape and Apple Vinaigrette - Wine4Food
James Beard award-winning chef Michael Anthony, of Untitled and Gramercy Tavern, shares his recipe for roasted cauliflower and a grape & apple vinaigrette.
Ingredients
- 1 pint of green grapes
- 2 apples, peeled and cut into 1-inch pieces
- 1/2 cup mint leaves
- 1/2 cup cilantro leaves
- Extra virgin olive oil
- Salt to taste
- Lime juice to taste
- 1/2 pickled jalapeño, deseeded
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