Vegan Butternut Squash Soup With Gruyere Toasts Recipe - Details, Calories, Nutrition Information |

Ingredients

• 1 tbsp olive oil
• 2 cups chopped onions
• 1 tsp curry powder
• 6 cups diced butternut squash (about 2 1/2 lb)
• 2 granny smith apples, peeled and cut into bite-size chunks
• 1/2 tsp thyme
• 2 (15 oz) cans white beans, drained and rinsed
• 1/2 tsp salt
• 4 cups low sodium vegetable broth
• 2 cups water
• nonstick cooking spray
• 4 slices whole wheat baguette
• 1/2 tsp country-style dijon mustard
• 2 oz gruyere, sliced into 4 pieces