Clover Amasi lamb and mashed potato | Clover Corporate

Ingredients

• 1 kg stewing lamb meat, bone removed
• 1½ cups Clover Amasi
• 1 L beef stock
• 1 onion, chopped
• 2 tablespoons curry powder
• 2 tablespoons oil
• 2 tablespoons flour
• 1 tablespoon chutney
• 1 tablespoon vinegar
• 1 teaspoon turmeric
• 4 potatoes, peeled and chopped
• ¼ cup Clover Amasi
• 1 teaspoon salt, for water
• Salt and pepper