Leg of lamb in Amasi - Clover Mama Afrika
Marinate lamb in Amasi for 24 hours, then bake with a flavorful butter sauce for 4 hours—tender and delicious!
Ingredients
- 125 ml ( ½ cup) Clover Amasi
- 1 leg of lamb, deboned and splayed
- 5 ml (1 tsp) coarse sea salt
- black pepper to taste
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