One Pan Gnocchi and Sausage with Veggies - CE - 5 Dinners In 1 Hour
Rough chop kale, dice onion, and slice sausage into 1" pieces. Place in a large zipper bag with remaining ingredients. Zip to seal and squish to mix.
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Cooking tools:
- Chef's knife
- Cutting board
- Zip-top bag
- Baking sheet
- Oven
- Spatula
Ingredients
- 1 bunch baby kale
- 1/2 C onion
- 1 lb smoked sausage
- 8 oz fresh sliced mushrooms
- 1 lb gnocchi (refrigerated, frozen or shelf stable)
- 2 T butter
- 2 T olive oil
- 2 t Italian seasoning
- salt
- pepper
- 1/4 C shredded Parmesan
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