Baked Gnocchi with Kale and Sausage | Recipe Cart

Name: Baked Gnocchi with Kale and Sausage | Recipe Cart
Total time: 30 min
Ingredients: 3 tablespoons olive oil; 1/4-1/2 teaspoon red pepper flakes (more if you like a good spice like we do!); 1 tablespoon whole fennel seeds; 4 large garlic cloves, chopped small; 28 ounce-can whole peeled tomatoes; 1 teaspoon salt (adjust to taste-see notes*); 1/4 teaspoon black pepper; 2 teaspoons dried oregano; 1 bunch kale, about 4 cups destemmed and chopped (saved stems are great to add to soup); 1/2 pound Italian sausage links, precooked (or use a plant-based sausage); 1 1/2 pounds gnocchi, uncooked (see notes) store bought or homemade; 8 ounces fresh mozzarella, cut into 1/4″slices (or swap out for burrata or ricotta); 3/4 cup pecorino romano or parmesan, grated

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Baked Gnocchi with Kale and Sausage: A flavorful dish with tender gnocchi, crisp kale, and savory sausage in a rich tomato sauce. Perfect in just 30 minutes!

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Ingredients

3 tablespoons olive oil
1/4-1/2 teaspoon red pepper flakes (more if you like a good spice like we do!)
1 tablespoon whole fennel seeds
4 large garlic cloves, chopped small
28 ounce-can whole peeled tomatoes
1 teaspoon salt (adjust to taste-see notes*)
1/4 teaspoon black pepper
2 teaspoons dried oregano
1 bunch kale, about 4 cups destemmed and chopped (saved stems are great to add to soup)
1/2 pound Italian sausage links, precooked (or use a plant-based sausage)
1 1/2 pounds gnocchi, uncooked (see notes) store bought or homemade
8 ounces fresh mozzarella, cut into 1/4″slices (or swap out for burrata or ricotta)
3/4 cup pecorino romano or parmesan, grated