Veggie Curry

Ingredients

• Fine-Holed Grater
• Small Saucepan
• Cooktop
• Frying Pan
• Large, Heavy-Based Saucepan
• Small Sieve
• 1 ½ cups chana dal (or use split yellow lentils)
• 2 Onions
• 4 Garlic Cloves
• 6 Large Green Chilies
• 1 Piece of Ginger (3 cm)
• ⅓ Butternut Pumpkin
• 1 Sweet Potato (medium size)
• ½ Head Cauliflower
• 1 tsp Coriander Seeds
• 2 ½ tbsp Sunflower Oil
• 1 tsp Fenugreek Seeds
• 1 tsp Brown Mustard Seeds
• 12 Fresh Curry Leaves
• 1 tsp Ground Tumeric
• 400 ml Coconut Milk
• 1 Lemon
• ½ Bunch Coriander
• 1 tsp Chili Flakes (optional)
• 4 cups Steamed Basmati Rice