House & Home - Vinegar Glazed Roots

Name: House & Home - Vinegar Glazed Roots
Ingredients: 4 cups water; 1 cup apple cider vinegar; 1 lb. small parsnips, peeled and halved or quartered lengthwise, cut into 3″ lengths; 1½ lbs. carrots, peeled and halved or quartered lengthwise, cut into 3″ lengths; 8 oz. radishes (2 cups) halved, or quartered if large; 3 large shallots, sliced; ¼ cup honey; ¼ cup unsalted butter; 3 tbsp prepared horseradish; Salt and freshly ground black pepper; 3 tbsp chopped Italian parsley

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These Vinegar Glazed Roots are hit with horseradish and vinegar, then tempered with honey and caramelized shallots.

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Ingredients

4 cups water
1 cup apple cider vinegar
1 lb. small parsnips, peeled and halved or quartered lengthwise, cut into 3″ lengths
1½ lbs. carrots, peeled and halved or quartered lengthwise, cut into 3″ lengths
8 oz. radishes (2 cups) halved, or quartered if large
3 large shallots, sliced
¼ cup honey
¼ cup unsalted butter
3 tbsp prepared horseradish
Salt and freshly ground black pepper
3 tbsp chopped Italian parsley