Glazed Root Vegetables Recipe | Epicurious

Glazed Root Vegetables Recipe | Epicurious

www.epicurious.com

Savor delicious Glazed Root Vegetables with a sweet and savory glaze, perfect for autumn feasts. Find the recipe on Epicurious.

Keywords

  • rutabaga
  • turnip
  • side
  • dinner
  • gluten free
  • nut free
  • vegetarian
  • quick
  • easy
  • weeknight meals
  • 5 ingredients or fewer
  • fall
  • bon appétit
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Ingredients

  • 1 1/4 cups water
  • 3 tablespoons honey
  • 3 tablespoons butter
  • 1 teaspoon coarse kosher salt plus additional for sprinkling
  • 2 medium rutabagas, peeled, cut into 1/2-inch pieces
  • 2 medium turnips, peeled, cut into 1/2-inch pieces
  • 2 tablespoons chopped fresh Italian parsley

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