Cacio e Pepe Open-Faced Breakfast Sandwich Recipe - Los Angeles Times
Chef Will Coleman combines two of his favorite dishes — a breakfast sandwich and cacio e pepe — for this simple recipe with bold flavors.
Ingredients
- 8 slices bacon
- 1 tablespoon freshly ground black pepper, plus more to taste
- 1 cup shredded Italian-blend cheese
- 1/2 stick unsalted butter
- 4 1-inch-thick sourdough bread slices
- 6 to 8 large eggs
- Kosher salt, to taste
- 1/4 cup chopped flat parsley
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