Cacio e Pepe Mac and Cheese Recipe | SideChef
This pasta dish is one that our family asks for again and again because not only does it seem to be the side dish that goes with everything, but it’s deeply satisfying.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- American
- Stove
- Weeknight Dinners
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pasta & Noodles
- Comfort Food
- Lunch
- Date Night
- Shellfish-Free
- Kid-Friendly
Ingredients
- 8 tablespoon Unsalted Butter
- 2 teaspoon Freshly Ground Black Pepper
- 2 teaspoon Italian Seasoning
- 3/4 cup Milk
- 7 ounce Grated Parmesan Cheese
- 1/4 cup Heavy Cream
- 5 piece Bacon
- 1/4 cup Fresh Parsley
- 2 tablespoon Fresh Sage
- 16 ounce Pasta Shells
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