Clam & Charred Onion Dip by Tavern & Table - Shem Creek Restaurants

Ingredients

• 2 yellow onions
• 1 quart sour cream
• 16 ounces cream cheese
• 2 cups chopped clams, drained well
• 3 tablespoons onion powder
• 1 tablespoon garlic powder
• 1 tablespoon malt vinegar powder
• 1 tablespoon Hondashi powder
• 4 tablespoons Maldon smoked sea salt
• 2 tablespoons worcestershire sauce
• 2 tablespoons fish sauce
• 4 tablespoons chives for garnish