Strawberry Crepes with Honey Suzette Sauce, a recipe from the Worldwide Gourmet

Ingredients

• - 125 ml (1/2 cup) honey
• - 125 ml (1/2 cup) orange juice
• - 1 tbsp. lemon juice
• - 2 tsp. orange zest
• - 1 1/2 tsp. lemon zest
• - 1 1/2 tsp. cornstarch
• - 1 tbsp. butter
• - Brown sugar, blackberry jam, red currant jelly, honey, etc.
• - 6 thin crêpes
• - 500 ml (2 cups) lemon sorbet
• - 375 ml (1 1/2 cups) strawberries