Green Chile Chicken Enchiladas Recipe | LA VICTORIA® Brand | Salsas.com

Ingredients

• 2 tablespoons olive oil
• 1 sweet yellow onion, sliced
• 3 cloves garlic, minced
• 1 1/2 teaspoons cumin, ground
• 1/4 cup all-purpose flour
• 4 cups chicken stock, low-sodium
• 1 store-bought rotisserie chicken, shredded
• 1/2 cup LA VICTORIA ® Fire Roasted Diced Green Chiles
• 2 cups LA VICTORIA ® Green Taco Sauce
• 12 large corn tortillas
• 12 ounces Monterey Jack cheese part-skim or low fat, shredded
• Salt and pepper
• 1/3 cup freshly chopped cilantro