Chicken Corn and Spinach Enchiladas Recipe | LA VICTORIA® Brand | Salsas.com

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 2 1/2 cups store-bought or homemade rotisserie chicken, shredded
• 1 (4-ounce) can LA VICTORIA ® Fire Roasted Diced Green Chiles
• 2 teaspoons chili powder
• 1 (14-ounce) can cream-style corn
• 1 (10-ounce) box frozen creamed spinach, thawed, squeezed of excess water and chopped
• 1/2 cup regular or light sour cream
• 1 1/2 cups shredded Monterey Jack cheese, divided
• 1/2 cup freshly chopped cilantro or parsley
• 8 tortillas
• Salt and freshly ground pepper, to taste
• 2 cups LA VICTORIA ® Green Enchilada Sauce