Halloumi Burger with Sweet Potato Fries and Ballymaloe Relish or Ballymaloe Pepper Relish | Ballymal
This halloumi burger is utterly delicious and made even more so, with the addition of some sweet potato fries and a generous helping of Ballymaloe Relish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.
Ingredients
- 2 brioche buns
- 200g Halloumi cheese (thickly sliced)
- 1 large sweet potato
- 2 tbsp olive oil
- ¼ red onion
- 1 large beef tomato
- Handful of rocket
- 4 tbsp Ballymaloe Relish
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