Beef Salad II Recipe with Potatoes, Carrots, and Pickles
Try this delicious Beef Salad II Recipe with a blend of potatoes, carrots, parsley root, parsnip, celery root, green peas, pickles, and poultry. Made with salt,
Ingredients
- 4 – 5 potatoes
- 1 carrot
- 1 parsley root
- 1 parsnip (optional)
- 1 large celery root
- a handful of green peas
- 2 pickles
- 0.5 lb / 250 g poultry breast or beef sirloin
- salt
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