Beef Salad II Recipe with Potatoes, Carrots, and Pickles

Beef Salad II Recipe with Potatoes, Carrots, and Pickles

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Try this delicious Beef Salad II Recipe with a blend of potatoes, carrots, parsley root, parsnip, celery root, green peas, pickles, and poultry. Made with salt,

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Ingredients

  • 4 – 5 potatoes
  • 1 carrot
  • 1 parsley root
  • 1 parsnip (optional)
  • 1 large celery root
  • a handful of green peas
  • 2 pickles
  • 0.5 lb / 250 g poultry breast or beef sirloin
  • salt

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