Beef Stew II Recipe with Hoisin Sauce and Balsamic Vinegar
This Beef Stew II Recipe is made with a delicious blend of hoisin sauce and balsamic vinegar, along with sesame and prunes, creating a hearty and satisfying dish that is sure to please your taste...
Ingredients
- 0.33 cup flour
- 1.5 lb (680 g) stew meat , cut into 1-inch cubes
- 2 tbsp vegetable oil
- 3 cups water
- 4 medium potatoes
- 3 medium carrots
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