Chicken Donne Biryani Recipe - Shivaji Military style | Archana's Kitchen
Master Chicken Donne Biryani Recipe - Bangalore Shivaji Military Style with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, coo
Ingredients
- 500 grams Chicken washed and cleaned
- 1/2 cup Curd (Dahi / Yogurt)
- 1 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Lemon juice
- Salt to taste
- 1/2 cup Coriander (Dhania) Leaves
- 1/4 cup Mint Leaves (Pudina)
- 4 Green Chillies
- 1 1/2 cups Seeraga (Jeeraga) Samba rice washed and soaked
- 2 tablespoons Oil
- 1 Bay leaf (tej patta)
- 1 inch Cinnamon Stick (Dalchini)
- 2 Cloves (Laung)
- 1 Cardamom (Elaichi) Pods/Seeds
- 2 Star anise
- 2 Onions thinly sliced
- 1 1/2 tablespoons Ginger finely chopped
- 1 1/2 tablespoons Garlic finely chopped
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