Chicken Donne Biryani Recipe - Learn How to Make Chicken Donne Biryani at Home | Cult.fit
Learn how to make Chicken Donne Biryani at home using simple, clean ingredients and traditional cooking methods. Perfect for flavor seekers!
Ingredients
- 2 units Chicken Bones
- 1.25 glasses Water
- 0.25 unit Coriander W/o Roots
- 3 small pieces Ginger
- 3 pieces Garlic
- 1.25 cups Onion
- 0.5 cups Seeraga Samba Rice
- 1 tablespoon Peanut (with Skin)
- 3 teaspoons Refined Oil
- 2 units Green Chillies
- 0.25 cups Tomato
- 0.5 teaspoons Sesame White (til)
- 2 leafs Curry Leaves
- 1 pinch Mustard Seeds
- 1 pinch Asafoetida/hing
- 1 unit Red Dry Chilli Bydagi
- 1 pinch Red Chilli Powder
- 0.5 teaspoons Coriander Powder
- 0.5 teaspoons Garam Masala
- 1.25 teaspoons Salt
- 1.25 cups Curd
- 0.75 cups Mint W/o Roots
- 0.5 teaspoons Jeera Powder
- 1 pinch Black Salt
- 0.5 cups Coriander Leaves
- 5 leafs Spinach W/o Roots
- 1 unit Chicken Breasts
- 2 teaspoons Ginger Garlic Paste
- 0.5 leafs Bay Leaf
- 1 unit Cinnamon Sticks
- 2 units Cloves
- 2 units Green Cardamom
- 1 unit Star Anise
- 1 small piece Javitri/mace
- 1 pinch Cardamom Powder
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