Sirloin Steak Tacos Recipe with Avocado Crema & Pico de Gallo | Outback Barbecues

Sirloin Steak Tacos Recipe with Avocado Crema & Pico de Gallo | Outback Barbecues

www.outbackbarbecues.com

These steak tacos are fresh, bright and perfect for feeding a crowd, as everyone can dig in and help themselves. Serve with corn tacos and extra hot sauce.

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Ingredients

  • 1 large sirloin steak weighing approx 500g
  • 2 avocados
  • Juice 3 limes
  • 2 cloves garlic
  • Salt
  • A dash of hot sauce
  • 1 large onion, finely chopped
  • 2 chillies, finely chopped
  • 3 tomatoes, finely diced
  • 1 handful coriander leaves, chopped
  • Corn tacos, to serve

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