Sirloin Steak Tacos Recipe with Avocado Crema & Pico de Gallo | Outback Barbecues
These steak tacos are fresh, bright and perfect for feeding a crowd, as everyone can dig in and help themselves. Serve with corn tacos and extra hot sauce.
Ingredients
- 1 large sirloin steak weighing approx 500g
- 2 avocados
- Juice 3 limes
- 2 cloves garlic
- Salt
- A dash of hot sauce
- 1 large onion, finely chopped
- 2 chillies, finely chopped
- 3 tomatoes, finely diced
- 1 handful coriander leaves, chopped
- Corn tacos, to serve
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