Scrambled Eggs & Stir-Fried Veggie Lettuce Cups

Name: Scrambled Eggs & Stir-Fried Veggie Lettuce Cups
Total time: 20 min
Ingredients: 6 Large Rosemary Farm eggs; 2 Tbsp extra virgin olive oil, divided; 1 medium bell pepper, trimmed and diced into ½-inch pieces; 2 cups pre-cut matchstick carrots; 1 Tbsp less-sodium teriyaki sauce, plus more for drizzling; 2 Tbsp water; kosher salt; black pepper; 2 green onions, trimmed and cut into thin rounds, divided; 1 large head Boston Bibb lettuce, leaves removed, washed and dried (12 leaves); cilantro leaves, optional

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Scrambled Eggs & Stir-Fried Veggie Lettuce Cups If getting a wholesome dinner on the table night after night is a mystery, we just cracked the case with this

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.

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