Scrambled Eggs & Stir-Fried Veggie Lettuce Cups
If getting a wholesome dinner on the table night after night is a mystery, we just cracked the case with this easy-does-it recipe for Scrambled Eggs & Stir-Fried Veggie Lettuce Cups. It’s easy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dakotalayers.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Serving platter
Ingredients
- 6 Large Dakota Layers eggs
- 2 Tbsp extra virgin olive oil, divided
- 1 medium bell pepper, trimmed and diced into ½-inch pieces
- 2 cups pre-cut matchstick carrots
- 1 Tbsp less-sodium teriyaki sauce, plus more for drizzling
- 2 Tbsp water
- kosher salt
- black pepper
- 2 green onions, trimmed and cut into thin rounds, divided
- 1 large head Boston Bibb lettuce, leaves removed, washed and dried (12 leaves)
- cilantro leaves, optional
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