Sausage and Green Pea Cavatelli | RICARDO

Ingredients

• 2 celery stalks, diced
• 2 carrots, diced
• 2 garlic cloves, chopped
• 1 medium leek, diced
• 3 tbsp (45 ml) olive oil
• 2 Italian sausages, casings removed
• 2 tbsp unbleached all-purpose flour
• 8 cups (2 litres) chicken broth
• 3/4 lb (340 g) cavatelli (or other short pasta)
• 1 cup (150 g) frozen peas, thawed
• 1 cup (70 g) Parmesan cheese, freshly grated