Cavatelli with Sausage and Bell Peppers | RICARDO

Ingredients

• 3 red bell peppers, seeded and cut into strips
• 3 tbsp (45 ml) olive oil
• 1 lb (450 g) Italian sausage meat
• ½ cup (125 ml) store-bought red pepper spread, or more to taste
• ½ recipe homemade cavatelli
• ¼ cup (10 g) mixed herbs, finely chopped (basil, parsley, chives)
• ½ cup (35 g) fresh Parmesan cheese, finely grated