House of Meats: Barramundi Fillets
About the Recipe Delight in the delicate flavor of Barramundi fillets, pan-fried to golden perfection and topped with a luscious garlic butter sauce.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.houseofmeats.com.
Cooking tools:
- Pastry brush
- Nonstick skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Spatula
- Fork
- Spoon
- Serving platter
Ingredients
- 4 - 8 oz House of Meats Barramundi Skinless Fillets
- 8 tsp Olive Oil or Canola Oil
- 8 Tbsp Butter
- 2 Garlic Cloves, minced
- 4 tsp Fresh Lemon Juice
- 6 Basil Leaves (minced) or 3/4 Tbsp Dry Basil
- Salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pan-Fried Barramundi with Lemon Butter Sauce
quitelike.com
Lemon Butter Barramundi | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Barramundi with Lemon and Basil | Savory
savoryonline.com
Roast Barramundi
freshmeats.com.au
Barramundi Fillets with Mango
zouschef.com
Baked Mediterranean Barramundi - Foodland
foodlandsa.com.au
Barramundi with Lemon Butter Sauce | Farmers Market HK
farmersmarket.com.hk
Seared Barramundi Fillet with Sauce Vierge
roundisland.lk