Pork ribs stew with rice Recipe | Food From Portugal

Ingredients

• 800 grams (1 3/4 pounds) pork ribs cut into pieces
• 3 cloves of garlic
• 50 ml (1/4 cup) olive oil
• 1 teaspoon chopped rosemary
• 1 tablespoon sweet red pepper paste
• 1/2 teaspoon pepper
• Coriander (to taste)
• 250 grams (1 1/4 cups) Long-grain rice
• 1 large onion
• 100 ml (1/2 cup) white wine
• About 700 ml (3 cups) water
• 2 teaspoons salt