A Recipe for Melon mojito salad with pearls of lime panna cotta | Debic
An inspiring recipe for Melon mojito salad with pearls of lime panna cotta | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 500 g Cavaillon melon
- 500 g Galia melon
- 500 g Watermelon
- 20 ml Lime juice
- 20 g Mint
- 50 ml Rum
- 20 g Cane sugar
- 1000 ml Debic Panna Cotta
- 15 g Lime zest
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