Country Rhubarb Crostata Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 cup sugar
• 3 tablespoons all-purpose flour
• 1/2 teaspoon grated orange peel
• 3 eggs, slightly beaten
• 1/2 cup sour cream
• 3 1/2 cups sliced fresh or frozen rhubarb
• 1/4 cup sugar
• 1/4 cup all-purpose flour
• 2 tablespoons butter or margarine, softened