Rhu-Berry Pie Recipe - Pillsbury.com
Fill an easy refrigerated pie crust with sweet and tangy rhubarb and blueberries.
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 cups cut-up fresh or frozen rhubarb
- 2 cups fresh blueberries
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- 1/8 teaspoon ground nutmeg
- Dash salt
- 2 teaspoons milk
- 1 tablespoon coarse sugar, if desired
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