Vegetarian Charred Corn and Zucchini Tacos | Muir Glen

Ingredients

• 4 tablespoons grapeseed oil
• 3 cups fresh or frozen (thawed) corn kernels
• 1 medium onion, finely diced
• 2 cloves garlic, finely chopped
• 2 medium zucchini, cut into 1/2-inch cubes
• 1/2 cup from 1 can (14.5 oz) Muir Glen™ Organic Fire Roasted Crushed Tomatoes, undrained
• 1 chipotle chile in adobo sauce, finely chopped
• 1/2 teaspoon fine sea salt or kosher salt
• 1/4 teaspoon black pepper
• 12 corn tortillas, warmed
• 1/2 cup crumbled Cotija or feta cheese
• 1/2 cup sour cream or Mexican crema
• 1/4 cup fresh cilantro leaves
• Lime wedges