Vegetarian Grilled Corn Tacos | RICARDO

Ingredients

• 6 ears corn, husks removed
• 1 red bell pepper, halved and seeded
• 1 jalapeño chili pepper
• 3 tbsp (45 ml) olive oil
• 12 soft wheat or corn tortillas, each about 5 inches (12.5 cm) in diameter
• 3/4 cup (90 g) cotija cheese (see note) or feta cheese, crumbled
• 2 green onions, thinly sliced
• 1/2 tsp ground cumin
• 2 limes
• 2 avocados, ripe but firm, cut into thin slices
• Cilantro leaves
• Hot sauce, to taste