Soft Boiled Egg with Ikura & Sorrel Sauce - Fresh Origins
Source:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshorigins.com.
Ingredients
- Fresh Origins® Sorrel Silver Leaf™
- Large chicken eggs
- Shoyu
- Mirin
- Sake
- Japanese ikura no moto or Steelhead trout roe
- Green asparagus
- 200g Green sorrel
- 1 1/2 Cups dashi
- Soy lecithin
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