Foodista | Recipes, Cooking Tips, and Food News | Arugula Sorrel Salad With Soft Boiled Duck Egg
Delightful Arugula Sorrel Salad with Soft Boiled Duck Egg | Foodista
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Ingredients
- 4 cups wild arugula greens, torn and washed
- 3 leaves fresh sorrel, chiffonade
- 1 garlic clove, minced
- 1 tablespoon honey
- 1 teaspoon Dijon
- 2 smalls lemons, squeezed
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons Rice wine vinegar
- 1/2 cup Olive oil
- salt
- pepper
- 2 fresh duck eggs
- Black Hawaiian Sea Salt
- 2 ounces pecorino cheese, shave with a peeler into thin strips
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