Carrot cake bread - Astray Recipes

Ingredients

• 1¾ cup Sifted cake flour (or 1 1/2 cups all-purpose Flour, sifted)
• 1 teaspoon Ground cinnamon
• 1 teaspoon Baking powder
• ¾ teaspoon Salt
• ½ teaspoon Baking soda
• 1 cup Sugar
• ¾ cup Olive oil
• 1 cup Raw carrots, finely grated
• 2 Eggs
• ½ cup Pecans, finely chopped