Chicken Chashu Ramen - JFC International
Main Dish / Japanese, 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Butcher's twine
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 1 package Sapporo Ichiban Shio Ramen
- 4 oz. chicken thigh, skin on
- ½ teaspoon sugar
- ½ teaspoon salt
- 1 teaspoon vinegar
- Oil for cooking
- 1 egg, soft boiled and sliced in half
- Sliced green onion for garnish
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