Chashu Ramen

Name: Chashu Ramen
Ingredients: 2 Pounds Chicken Wings, Legs or Bones, (you can also use pork trotters / bones if you prefer pork broth); 2 inch piece of Fresh Ginger, peeled cut into slices; 2 Onions, halved; 4 Garlic Cloves, cut in half; 14 Cups Water; 6-8 Servings of Liviva Foods Edamame Spaghetti; 1¼ Cups Red Miso, or combo of Red & White Miso; ⅓ Pound Ground Pork; 4 Garlic Cloves, minced or pressed; 1 Teaspoon Grated Fresh Ginger; 2 Tablespoons Sesame Oil; 3 Tablespoons Reserved Pork Fat from Chashu Recipe; 1 Tablespoon Daobanjiang / Toban Djan; 1 Teaspoon Soy Sauce; 2 Tablespoons Sugar; 1 Tablespoon Aji-No-Moto Umami Seasoning (MSG); Chashu / Pork Belly; Marinated Soft-Boiled Eggs; La-Yu Chili Oil; Thinly Sliced Green Onions; Thinly Sliced Wood Ear Mushrooms; Naruto Slices; Blanched Bean Spounts; Bamboo Shoots; Roasted Sesame Seeds; Nori

www.lowcarbcanada.ca

INGREDIENTS CHICKEN STOCK2 Pounds Chicken Wings, Legs or Bones, (you can also use pork trotters / bones if you prefer pork broth)2 inch piece of Fresh Ginger, peeled cut into slices2 Onions, halved4...

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Ingredients

2 Pounds Chicken Wings, Legs or Bones, (you can also use pork trotters / bones if you prefer pork broth)
2 inch piece of Fresh Ginger, peeled cut into slices
2 Onions, halved
4 Garlic Cloves, cut in half
14 Cups Water
6-8 Servings of Liviva Foods Edamame Spaghetti
1¼ Cups Red Miso, or combo of Red & White Miso
⅓ Pound Ground Pork
4 Garlic Cloves, minced or pressed
1 Teaspoon Grated Fresh Ginger
2 Tablespoons Sesame Oil
3 Tablespoons Reserved Pork Fat from Chashu Recipe
1 Tablespoon Daobanjiang / Toban Djan
1 Teaspoon Soy Sauce
2 Tablespoons Sugar
1 Tablespoon Aji-No-Moto Umami Seasoning (MSG)
Chashu / Pork Belly
Marinated Soft-Boiled Eggs
La-Yu Chili Oil
Thinly Sliced Green Onions
Thinly Sliced Wood Ear Mushrooms
Naruto Slices
Blanched Bean Spounts
Bamboo Shoots
Roasted Sesame Seeds
Nori