Creamy Homemade Hummus – Rheal
Hummus is one of those recipes that becomes a staple without even trying. It’s simple, satisfying and endlessly adaptable. With roots in Middle Eastern cuisine, this creamy blend of chickpeas,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madebyrheal.com.
Ingredients
- 1 (15 oz) can chickpeas, drained (reserve liquid)
- ¼ cup fresh lemon juice (from 1–2 lemons)
- ¼ cup tahini
- 1-2 peeled garlic cloves
- 2 tablespoons olive oil, plus more for serving
- ½ teaspoon ground cumin
- ½ teaspoon kosher salt (or to taste)
- Optional toppings: paprika, za’atar, chili oil, toasted pine nuts, parsley
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