A Delicious Zucchini, Ricotta & Pea Dip With Flatbread Recipe | Homes To Love

Ingredients

• Zucchini, ricotta & pea smash
• 2 medium zucchinis, washed and pat-dried
• Olive oil, for cooking
• 1 cup fresh or frozen peas
• 2 cloves garlic, crushed
• 1 teaspoon finely sliced green chillies
• 200g ricotta
• Salt and pepper, for seasoning
• Zest of 1 lemon
• Flatbread
• 500g baker’s flour
• 1 teaspoon salt
• 20g dried yeast
• 200g yoghurt
• Water, if needed (I used approximately 1 tablespoon)
• 50ml olive oil